Salmon Avocado Poke Bowl

Photo: Rachel Claire / Pexels

Dinner

Salmon Avocado Poke Bowl

Omega-3-rich salmon with avocado and cucumber — about 7g net carbs. A PCOS- and fatty-liver-friendly dinner with steady protein and healthy fats.

Strict ketoInsulin resistanceModerate low carb
Net carbs
~7g
Servings
2
Prep
15 min
Cook
0 min

Why this meal fits low carb

A poke-style bowl over greens or cauliflower rice keeps sushi vibes without sugary sauces or rice mounds. Use sashimi-grade salmon if eating raw; otherwise quickly sear. Avocado adds fat for satiety.

Swaps

Cooked shrimp or tofu (check carbs). Cucumber and radish for crunch.

Meal prep

Cube salmon day-of. Prep cauliflower rice ahead.

Ingredients

  • 12 oz sushi-grade or previously frozen salmon, cubed
  • 1 avocado, diced
  • 1 cucumber, diced
  • 2 cups mixed greens
  • 2 tbsp coconut aminos
  • 1 tbsp rice vinegar (1g carb per tbsp — use sparingly)
  • 1 tsp sesame oil
  • 1 tbsp mayonnaise
  • Sesame seeds and nori strips (optional)

Instructions

  1. Whisk coconut aminos, vinegar, sesame oil, and mayo for dressing.
  2. Toss salmon cubes with half the dressing; rest 5 minutes.
  3. Divide greens between bowls. Top with salmon, avocado, and cucumber.
  4. Drizzle remaining dressing. Garnish with sesame and nori if using.

Tips

Use previously frozen salmon for home raw preparations. Women with PCOS often do well with omega-3–rich dinners — discuss targets with your provider.

Check the numbers

This recipe is about ~7g net carbs per serving and ~32g protein. Verify packaged ingredients and set your daily budget:

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Net carb and protein values are working estimates intended for the listed quantities and stated servings; they are not laboratory analyses or medical advice. Brands and substitutions can change the result. Verify packaged foods with our net carb calculator. https://metaboliclowcarb.com